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Browse Books: Social Science / Agriculture & Food

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$27.99
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy By Natalie Baszile Cover Image
$29.99
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT By Elena Conis Cover Image
$30.00
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature By Dick Gregory, James R. McGraw Cover Image
$17.99
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time By Dr. Mark Hyman, MD Cover Image
$18.99
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Galloway: Life In a Vanishing Landscape By Patrick Laurie, Nick Offerman (Introduction by) Cover Image
By Patrick Laurie, Nick Offerman (Introduction by)
$16.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$18.99
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